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Practice Reading: Fill in the Blanks (Dropdown) ID: #39284 Attitude issues
Instructions
The    issue    of    problem    staff    in    restaurants    covers    a    multitude    of    sins.    Usually    poor    service    comes    to    the    behaviour    of    an    individual    employee,    but    it's    also    the    restaurant's    responsibility.    Why    should    restaurant    managers    tolerate    bad    attitudes?    When    you    do    get    a    less    than    helpful    waiter,    it's    tempting    to    suggest    to    the    manager    or    owner    that    the    individual    concerned    might    be    better    employed    elsewhere        not    in    the    service    industry,    perhaps.    are    they're    already    aware    of    such    'attitude    issues'    and    tolerate    bad    behaviour    for    reasons    best    to    themselves.    This    is    when    it's    worth    remembering    that    a    service    charge    isn't    mandatory.    them    where    it    hurts        in    the    packet,    and    eventually    they    might    the    message.    

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