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Practice Reading: Fill in the Blanks (Dropdown)
ID: #38968
Mike
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I had been to dinner at Mike's twice before when Richard Pratt was there and on each Mike and his wife had out of their way to produce a special meal for the famous gourmet. And this one, clearly, was to be no . The moment we entered the dining room, I could see that the table was laid for a feast. The tall candles, the yellow roses, the quantity of shining silver, the three wine glasses to each person, and above all, the faint of roasting meat from the kitchen brought the first warm oozings of to my mouth. As we sat down, I remembered that on both Richard Pratt's previous visits Mike had played a little betting game with him over the claret, him to name its breed and its vintage. Pratt had replied that that should not be too difficult provided it was one of the great years.
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