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Practice Reading: Fill in the Blanks (Dropdown) ID: #38910 Traces of chocolate
Instructions
Traces    of    chocolate    found    in    an    ancient    Mayan    pot    that    people    were    drinking    it    2,600    years    ago.    In    South    America,    chocolate    was    consumed    in    a    bitter    spicy    drink    called    xocoatl,    often    flavoured    with    vanilla    or    chilli    pepper.    People    believed    that    the    drink    could    help    fight    fatigue.    Chocolate    was    also    an    important    luxury    good    and    cocoa    beans    were    often    used    currency.    Christopher    Columbus    brought    cocoa    beans    to    show    King    Ferdinand    and    Queen    Isabella    of    Spain,    but    it    was    Hernando    Cortes    who    introduced    it    to    the    European    public.    Chocolate    was    still    served    as    a    drink,    but    the    Europeans    sugar    and    milk    to    it    instead    of    chilli    pepper.    These    improvements    to    the    taste    meant    that    by    the    17th    century    it    was    popular    best  European    nobility.    

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