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Practice Reading: Fill in the Blanks (Dropdown)
ID: #38910
Traces of chocolate
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Traces of chocolate found in an ancient Mayan pot that people were drinking it 2,600 years ago. In South America, chocolate was consumed in a bitter spicy drink called ‘xocoatl’, often flavoured with vanilla or chilli pepper. People believed that the drink could help fight fatigue. Chocolate was also an important luxury good and cocoa beans were often used currency. Christopher Columbus brought cocoa beans to show King Ferdinand and Queen Isabella of Spain, but it was Hernando Cortes who introduced it to the European public. Chocolate was still served as a drink, but the Europeans sugar and milk to it instead of chilli pepper. These improvements to the taste meant that by the 17th century it was popular best European nobility.
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