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Practice Reading: Fill in the Blanks (Dropdown)
ID: #38846
Dutchman
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At the end of the 18th century, the first solid form of chocolate was invented in Italy. In 1828, Dutchman Conrad van Houten introduced a method for removing the fat from cocoa beans and making powdered cocoa and cocoa butter. Van Houten also developed a process of treating chocolate to take the bitter taste. This made it possible to create the chocolate bar. According to a survey, the British are Europe’s biggest of chocolate, eating an average of 10 kilos per year. In a year, they spend £4.3 billion 605 thousand tonnes of chocolate, almost a quarter of the continent’s . Chocolate may not be a luxury item anymore, but its production a big and successful business.
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