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Practice Reading: Fill in the Blanks (Dropdown) ID: #38846 Dutchman
Instructions
At    the    end    of    the    18th    century,    the    first    solid    form    of    chocolate    was    invented    in    Italy.    In    1828,    Dutchman    Conrad    van    Houten    introduced    a    method    for    removing    the    fat    from    cocoa    beans    and    making    powdered    cocoa    and    cocoa    butter.    Van    Houten    also    developed    a    process    of    treating    chocolate    to    take    the    bitter    taste.    This    made    it    possible    to    create    the    chocolate    bar.    According    to    a    survey,    the    British    are    Europes    biggest    of    chocolate,    eating    an    average    of    10    kilos    per    year.    In    a    year,    they    spend    £4.3    billion      605    thousand    tonnes    of    chocolate,    almost    a    quarter    of    the    continents  .    Chocolate    may    not    be    a    luxury    item    anymore,    but    its    production    a    big    and    successful    business.    

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