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Practice Reading: Fill in the Blanks (Dropdown) ID: #38846 Dutchman
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Below is a text with blanks. Click on each blank, a list of choices will appear. Select the appropriate choice for each blank.
At    the    end    of    the    18th    century,    the    first    solid    form    of    chocolate    was    invented    in    Italy.    In    1828,    Dutchman    Conrad    van    Houten    introduced    a    method    for    removing    the    fat    from    cocoa    beans    and    making    powdered    cocoa    and    cocoa    butter.    Van    Houten    also    developed    a    process    of    treating    chocolate    to    take    the    bitter    taste.    This    made    it    possible    to    create    the    chocolate    bar.    According    to    a    survey,    the    British    are    Europe’s    biggest    of    chocolate,    eating    an    average    of    10    kilos    per    year.    In    a    year,    they    spend    £4.3    billion      605    thousand    tonnes    of    chocolate,    almost    a    quarter    of    the    continent’s  .    Chocolate    may    not    be    a    luxury    item    anymore,    but    its    production    a    big    and    successful    business.    

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