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Practice Reading: Reading and Writing Fill in the Blanks ID: #35711 FSA
Instructions
The  Food  Standards  Authority  has    a  public  warning  about  the  risks  of  a  compound  called  acrylamide  that    in  some  foods  cooked  at  high  temperatures.  This  means  that  people  should  avoid    their  roast  potatoes,  reject  thin-crust  pizzas  and  only  easily  toast  their  bread.  But  where  is  the  evidence  to  support  such    advice?  While  studies  have  shown  that  acrylamide  can  cause  neurological  damage  in  mice,  there  is  no    evidence  that  it  causes  cancer  in  humans.

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