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Practice Reading: Fill in the Blanks (Dropdown)
ID: #35711
FSA
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The Food Standards Authority has a public warning about the risks of a compound called acrylamide that in some foods cooked at high temperatures. This means that people should avoid their roast potatoes, reject thin-crust pizzas and only easily toast their bread. But where is the evidence to support such advice? While studies have shown that acrylamide can cause neurological damage in mice, there is no evidence that it causes cancer in humans.
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