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Practice Listening: Fill in the Blanks (Type In)
ID: #44060
Short
Food Rules
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Like every farmer Courtney Hammond, who grows blueberries and cranberries in Washington County, Maine, has a lot of . He frets about weather, invasive species, failed and global prices. To abide by federal food-safety laws, he has had to do training, maintain meticulous records, have insect- and rodent-control plans and document daily the sanitation of his equipment. It is a tremendous of work but it means, he says, "I don't have to worry about anybody getting sick from eating anything that leaves my farm." Now he is worried that a new law may put his hard work in jeopardy. Earlier this month 61% of voters opted to change the state to ensure that all Mainers had a "right to food", the first law of its kind in America.
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