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Practice Listening: Fill in the Blanks (Type In)
ID: #42835
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British pie
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Making a traditional British pie begins with preparing the , which involves mixing flour, butter, and a pinch of salt. Once you have a crumbly mixture, add cold water to form a dough. The filling, usually made from beef and , is seasoned with Worcestershire sauce and black pepper for that distinctive taste. After assembling the pie, brush the top with a beaten to give it a golden finish. Baking time is crucial; it should be left in the oven until the crust is perfectly and the filling is bubbling. Serve hot with a side of mashed potatoes and green peas.
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