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Practice Listening: Fill in the Blanks (Type In)
ID: #40898
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Chopping
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Cooking with ingredients not only enhances the flavour of your dishes but also supports local farmers. Today, I am making a roasted vegetable quiche, perfect for this time of year. First, select fresh vegetables like bell peppers, zucchinis, and onions from the market. After , toss them with olive oil and before roasting. The key to a great quiche is the mixture, combining eggs, cream, and cheese, poured over the veggies in a pie crust. Bake until the custard sets and the crust is .
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