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Practice Listening: Fill in the Blanks (Type In)
ID: #40761
Short
Mediterranean
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Welcome, everyone! Today, we're diving into the heart of Mediterranean cooking, starting with the classic dish, paella. It's all about using fresh ingredients and the right spices to bring out the flavours. First, we'll prepare our seafood, ensuring the prawns and mussels are cleaned. The key to a perfect paella is in the rice; it must be sautéed before adding the broth. As for the spices, saffron and paprika are indispensable for achieving that Spanish taste. Remember, cooking is an art, but also a , so let your creativity flow.
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