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Practice Listening: Fill in the Blanks (Type In)
ID: #4006
Short
Campylobacter
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Campylobacter found in raw chicken sold to consumers is generally on the of the birds, which means that adequate cooking quickly the bacteria. But scientists now think that it might be entering chickens’ tissue and internal organs. Infection by Campylobacter is considered to be the most prevalent cause of bacterial diarrhoeal disease worldwide. Compared to many other pathogens we know little about the bacteria and there are still many more questions than answers. There is a need for alternative strategies to reduce Campylobacter in chickens and Campylobacter-induced disease in humans.
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