You are in free guest mode.
Timed Practice
Revision List
Attempt History
Progress Tracking
Create a free account to unlock these tools
Practice Listening: Fill in the Blanks (Type In)
ID: #36192
Short
MSG
* Fill in the missing words into the blank fields
The main reason why MSG is more commonly used in Japanese meals is . For many thousands of years, the Japanese have a type of known as Kombu in their cooking, as they discovered it had the ability to make food taste better. But it wasn’t until 1908 that the in Kombu which was responsible for the in flavour was actually discovered to be by scientists working there.
Result:
With a free account:
Retry and compare every attempt.
Be the first!
No community answers here yet — submit yours and help others learn.
Saving...