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CELPIP Practice Reading: Reading for Viewpoints ID: #63185 Easy The Mug That Lives in My Backpack

Read the following blog post from a website.

I have carried the same chipped green travel mug to work since 2019, and I am secretly proud of it. Most mornings I fill it at a small café two blocks from my office in Saskatoon, where the owner takes a dime off the price. Now city council wants cafés to offer a bigger discount for reusable cups, and it may pay part of the cost through a rebate. That sounded like simple good news for me and my mug. It turned out to be messier.

Adelaide Beaton, who owns the café I visit, argues for a discount of twenty-five cents. She says her sales records show that regulars who bring their own cups come back more often, and she would rather spend money on a rinse sink beside the till than on boxes of paper cups and plastic lids. Konrad Isaksen, a public health inspector, told a council committee that a cup with old milk inside can spread germs to the steam wand and from there into other people’s drinks. “Saving one paper cup is no win if a dozen customers get sick,” he said. Before the city pays any rebate, he wants a six-month trial that reports how often staff turn cups away.

Tanvi Chaudhary, another regular at the café, says everything depends on the size of the discount. In her view, a dime changes nothing for people who already forget their cups at home, and only a real saving will build the habit. She also wants the rules to say plainly that staff can refuse a dirty cup, so no barista has to argue with a customer during the morning rush. Gustav Wiens, who runs the waste program at city hall, says any rebate should come with a hygiene checklist and a monthly count of refused cups, so the city can end the program if complaints go up.

I’ll be honest: my mug does not always get a proper wash before it goes back into my backpack. Isaksen’s warning made me look hard at that habit. Even so, I still side with Beaton, since a quarter off every coffee would bring far more mugs through the door than a dime ever has. I would not mind at all if a barista handed my mug back and asked me to rinse it first. Tonight it goes in the dishwasher, and tomorrow I plan to leave a note in the café’s suggestion box asking for that rinse sink.

Using the drop-down menu (▾), choose the best option according to the information given on the website.

This blog post is mainly about 1.
.

Who most clearly worries that dirty cups could make other customers sick? 2.
.

Adelaide Beaton’s position would most likely be supported by 3.
.

What outcome does Gustav Wiens’s condition call for? 4.
.

The tone of the blog post is best described as 5.
.

The following is a comment by a visitor to the website page. Complete the comment by choosing the best option to fill in each blank.

I buy my coffee at a bakery in Regina that already knocks a little off for mugs, which is why this post grabbed me. Adelaide Beaton backs a discount of 6.
, which is more generous than anything I have seen out here. Tanvi Chaudhary says a small saving does nothing for people who 7.
, and that sounds like most of my coworkers. The inspector would run a trial for 8.
before the city pays out a single rebate, and I can accept that much caution. Chaudhary is right that the rules should let staff 9.
during a busy rush. With luck, the café owner will read the note the blogger plans to 10.
.

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