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CELPIP Practice Reading: Reading for Viewpoints ID: #60303 Medium Reading Every Box in Aisle Five

Read the following blog post from a website.

For eight years I have read the back of every box that goes into my grocery cart, ever since my son Timo was diagnosed with a serious sesame allergy. So when a House of Commons committee started studying whether foods made from genetically modified crops should carry a required label, I cleared an evening to watch the hearings online. Right now a GM label in Canada is voluntary, and almost no company uses one. I want that to change, though not quite in the way the loudest voices want.

For anyone as fuzzy on the science as I was, a genetically modified crop is a plant whose genes were changed in a laboratory to give it a useful trait, such as surviving a weed killer, resisting insects or carrying extra vitamins. Breeders once chased those traits by crossing plants over many seasons, which was slow and hit-or-miss; lab methods get there faster and more precisely. Environmental and public-interest groups object for three broad reasons: possible harm to wild plants and insects, unanswered health questions, and the power of a few seed companies. Many of them also say firms put profit ahead of caution while regulators lean too heavily on company data.

Katya Hendry, a food scientist in Guelph, testified that GM crops sold here pass the same safety reviews as any other food. A required label, she argues, would hint at a danger the evidence does not show, and it would teach shoppers nothing about nutrition; she prefers a scannable code linked to details online. Tahir Gorski, a spokesperson for a consumer group, says people have a right to know what they buy whatever the science says, and he points to national polls in which most Canadians ask for labels. He wants the words printed on the package itself, not tucked behind a phone scan.

Cleo Weller, owner of a family bakery in Moncton, warns that tracing every ingredient back through her suppliers costs real money. She asks for one national standard and two years to change her packaging. Otto Pickett, a farmer active in an environmental group, says labels matter less to him than what happens in the fields, where some weeds have learned to survive the spray. Gorski has me on printed words, because I cannot scan a code while Timo pulls at my sleeve. Still, Hendry has won me over on tone: the wording should be calm and plain, not a warning sign, and my letter to my MP will say exactly that.

Using the drop-down menu (▾), choose the best option according to the information given on the website.

This blog post is mainly about 1.
.

Who most clearly doubts that a required label would tell shoppers anything useful? 2.
.

Tahir Gorski’s position would most likely be supported by 3.
.

What outcome does Cleo Weller’s condition call for? 4.
.

The blogger’s main purpose in writing is to 5.
.

The following is a comment by a visitor to the website page. Complete the comment by choosing the best option to fill in each blank.

My grandmother grew canola in Manitoba for forty years and never once wondered what was inside her seed bags, so I read this blog post with her in mind. Before today I could not have explained that a GM crop has had 6.
, and the plain summary in the second paragraph helped. The groups that object are uneasy about wild plants, health questions and 7.
, and that last worry bothers me most of all. I also feel for the baker, who says 8.
will cost her real money at a time when flour and butter already do. The farmer in the environmental group raises something I had overlooked about 9.
, and it made me think of Grandma’s old farm all over again. Your son, who 10.
, is lucky to have a parent who studies the back of every box.

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