A. Healthy growth and development are among parents' top priorities as they consider meals to prepare for their children's school day. For many parents, aiding proper development involves taking necessary precautions to ensure that while their kids are away, they are mindful of food safety habits to prevent foodborne illness.

B. Food-borne illness, or "food poisoning," is an infection caused by consuming foods and beverages contaminated with harmful bacteria, viruses, mold, parasites or toxins. Consuming some bacteria, such as those found in yogurt, may be beneficial for gut health; however, intake of harmful microorganisms can result in symptoms like nausea, vomiting, and diarrhea.

C. Foodborne illness is estimated to affect one in six Americans each year, and while most individuals recover with fluid replacement and antibiotics, populations with weaker immune systems like children are at risk for more severe symptoms such as nerve damage and death.

D. In 2015, Attendance Works and the Healthy Schools campaign reported that acute illness accounted for almost 50 percent of student absentees. These health problems, which include foodborne illness, can cause developmental barriers and educational achievement gaps. Luckily, foodborne illness is preventable. As students head back to school with lunches in hand, parents can use and encourage the safe food-handling practices listed below to protect their little ones.

E. Not given in any of the above paragraphs.